Geospatial information for sustainable food systems

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Due to high population growth, unsustainable natural resources management, landscapes in Central Angola are degraded. The Centre of Tropical Ecology and Climate Change (CETAC), under the Ministry of Culture, Tourism and Environment (MCTA), and other relevant departments, receive technical and...

Productive land is a foundation to global food security and environmental health, zero hunger, poverty eradication, and energy for all yet this natural resource is under pragmatic threat. Human activities and climate change directly pose negative effects on the environment....

The classification of Land Cover and Land Use (LCLU) are some of the primary measures driving natural resources monitoring, climate science and are critical for addressing many of the United Nations (UN) sustainability goals, including the estimation of world agricultural...

As the world population is expected to reach 8.6 billion in 2030, 9.8 billion in 2050, more efforts and innovations are needed in order to...

La Soufriere volcano started erupting on the 9th of April 2021. Explosions and accompanying ashfall are occurring since then at various magnitude and intervals. This event poses serious challenges for the people as well as natural resources and infrastructure. A...