Floating Garden Agricultural Practices, Bangladesh
GIAHS since 2015
©Badal Sarker for the Department of Agricultural Extension, Bangladesh
Floating gardens have developed in parts of Bangladesh most affected by floods and where water remains for a long time. Various plants can be grown on the floating bed made of water hyacinth and other plant residues. The traditional practice and landscape provides numerous social, economic, agricultural and ecological benefits.
Site location: Gopalganj, Pirojpur and Barisal, South Center Bangladesh
Area of GIAHS: 2 500 ha
Topological Characteristics: Water and flooded lands
Climatic Classification: subtropical humid
Ethnic Groups/Indigenous People: -
Primary Income Sources: agriculture, fisheries
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Global importance
In some parts of Bangladesh, most affected by flood and where water remains for a prolonged period of time, farmers have developed a method to use their submerged lands for crop production. Floating agriculture has traditional roots in practices dating back to the country’s forbearers. It is a useful method considering the economic, environmental and as well as social aspects.
Allowing the satisfaction of their living needs, floating gardens have also permitted to give an access to lands to the poorest communities. Last but not least, promoting their integration it has also improved the gender balance in these communities. This system is an example of the adaptation to hard climatic conditions but also to climate change.
Food and livelihood security
Primarily, floating gardens are essential for the self-consumption food needs of the communities. In summer, vegetables such as okra, ribbed gourd, Indian spinach, brinjal, cucumber, red amaranths, stem amaranths, wax gourd etc. are cultivated on floating beds. Moreover, the productivity of floating vegetable cultivation is estimated ten times higher than on a similar sized land-based cultivation. Local communities also use wet lands to grow rice, practice fishery.
This cultivation practice helps to supplement people’s income, which contributes towards the alleviation of poverty, and provides greater food security by increasing the landholding capacity of poor as well as landless people by allowing them to grow vegetables and crops with lower input costs, due to the minimal infrastructure required. People who are practicing floating-bed cultivation are enjoying a better life economically, than those in other flood-affected areas who have not yet adopted this practice
Biodiversity and ecosystem functions
A high biodiversity of cultivated plants is grown on the floating garden. Mainly okra, ribbed gourd, Indian spinach, brinjal, cucumber, red amaranths, stem amaranths, wax gourd, bitter gourd, kang kong, melon, etc. are cultivated on the floating beds. In addition to these, during the winter, other lands are used to cultivate rice and other vegetables.
Because prime nutrients such as nitrogen, potassium and phosphorus are abundant in the floating beds, there is almost no need of fertilizer input. Additionally, because the water prevents vermination, almost no pesticides are applied being a eco-friendly system to the environment. Besides, using water hyacinth which is an invasive plant, it helps preserving the aquatic life of the region.
Knowledge systems and adapted technologies
This system employs the floating beds, Dhap, on the surface of water as the foundation of growing plants and crops without soil. Bamboo is laid on a dense layer of water hyacinth. The first layer acts as the base of the floating bed and maintains the stability, buoyancy and thickness of the bed. Above layers are used as compost. After 8-10 days of last stacking, farmers sow / transplant seeds/seedlings already germinated.
Two or three crop rotation cycles on floating gardens during one monsoon season are common on average in this region. At each cycle, mixed intercropping is the most prevailing system of crop production.
In the following winter, the floating beds are discomposed and the residue is used to enrich the soil for winter vegetable cultivation.
Culture, value systems and social organizations
Bangladesh agriculture is strongly linked to the communities’ culture. ‘Nabanna’ is a Bengali harvest celebration among Hindu rice growers, usually celebrated with food, dancing and music. It typically honors the Goddess Lakshmi, who symbolizes wealth and fertility and take place between November and December.
Moreover, local communities’ life strongly relies on the seasons and the agricultural labor. This also includes the traditional dishes including regional varieties of rice.
Remarkable landscape, land and water resources management features
The landscape with colourful diversified floating gardens has a unique aesthetic view. Dealing with nature and human needs, floating garden are integrated and sustainable in the Bengali landscape. In summer, flowers of water hyacinth bloom on the water. Contrast between light purple of flowers and deep green of leaves creates beautiful scenery.
Looking at the water and land management, floating systems are one of the most developed ones to the flooding areas.
Responsible Ministry
Ministry of Agriculture
Proposal
A Proposal for Globally Important Agricultural Heritage Systems (GIAHS)
10/10/2011
The floating agriculture practice in the southern parts of the country represents a traditional/indigenous agriculture system for the water logged or the submerged area in Bangladesh. The people of the southern parts of Bangladesh adopted the practice based on their traditions and the community’s culture and wisdom.
Multimedia
Photos
Flickr Album: Floating Garden Agricultural Practices, Bangladesh
15/07/2020
Floating gardens are age-old practice of crop cultivation in the Southern floodplains of Bangladesh.
Highlights
Sustainable farming systems in Bangladesh and Japan receive global recognition
15/12/2015
Four new sites designated Globally Important Agricultural Heritage Systems for innovation, sustainability and adaptability
TECA: Traditional floating garden practices for vegetable production
01/01/2020
The floating garden practice is a local indigenous production system the successful in the wetland/submerged/flooded areas in the selected south and south-western districts (Pirojpur, Barisal and Gopalganj) of Bangladesh. Floating garden agricultural practices have been adopted by the local farmers for the past two centuries. This technology describes in detail how to construct and manage floating gardens for production of different crops (vegetables and spices).
TECA: Traditional floating garden practices for seedling production
01/01/2020
The floating garden practice is a local indigenous production system most successful in the wetland/submerged areas of selected south and south-western districts (Pirojpur, Barisal and Gopalganj) in Bangladesh. Floating garden agricultural practices have been adopted by local farmers for nearly two centuries. This technology describes how to construct and use floating gardens for seedling production of vegetable and spice crops in Bangladesh.
27/ 4
2022
20th anniversary celebrations of the Globally Important Agricultural Heritage Systems (GIAHS) Programme
Virtual Event, 27/04/2022
The 20th anniversary celebrations of the Globally Important Agricultural Heritage Systems (GAHS) Programme of the Food and Agriculture of the United Nations (FAO) was held virtually on 27 October 20...