Globally Important Agricultural Heritage Systems (GIAHS)

card alt

Photos

26/11/2025

Ministerial delegations from Brazil, Ecuador and Peru endorse and call for a strengthened agricultural heritage approach by FAO in the region.

10/11/2025

In northern Chile, Aymara, Quechua, and Likan Antay communities have sustained for millennia a resilient system integrating camelid herding, native crops, and traditional water governance. Women play a key role in seed conservation, food processing, and knowledge transmission.

10/11/2025

In the southern Andes of Chile, Mapuche-Pehuenche communities have developed a resilient agricultural system combining homegardens, wild plant gathering, and transhumant livestock. Rooted in ancestral knowledge, seasonal rhythms, and a deep connection to the pewen (Araucaria araucana), the system supports food security and more.

30/10/2025

A day of celebration, dialogue and shared heritage. This album captures the ceremony and full event programme, where custodians, partners and communities came together to honour the 28 newly designated GIAHS systems. From cultural expressions to exchanges of knowledge, these moments reflect the living spirit of agricultural heritage around the world.

25/08/2025

This integrated model sustains biodiversity, food, and culture in a resilient mountain landscape shaped by tradition.

07/07/2025

The Almosi Valley agropastoral system is globally important as a living example of sustainable agriculture in harsh mountain ecosystems. Its unique combination of transhumant pastoralism, dryland viticulture, and lush family gardens reflects centuries of adaptation to steep terrain, water scarcity, and climate variability.

07/07/2025

The Jukbangryeom system provides reliable seasonal income and food security for coastal communities through the selective harvesting of anchovy and the maintenance of local processing industries.

16/05/2025

In Shichuan, a 600-year-old agroforestry system thrives along the Yellow River, where towering pear trees are cultivated using the traditional “Gaotian” method. Integrating fruit trees, crops, and livestock, it preserves ancient varieties like Ruan’er and Dongguo.

16/05/2025

By integrating food crops, native fruits, and forest products, the system strengthens biodiversity, food sovereignty, and cultural identity, while helping conserve the Araucaria Forest, one of the planet’s most endangered biodiversity hotspots and a vital reservoir of life.

16/05/2025

Lanzarote’s dryland agricultural system offers an outstanding example of traditional adaptation to extreme environmental conditions. In a region with less than 150 mm of annual rainfall.

16/05/2025

This resilient heritage supports livelihoods, protects soil and water, and preserves the identity of Mediterranean mountain agriculture.

16/05/2025

In Deqing County, China, farmers have sustained an 800-year-old fish-mussel co-cultivation system that merges aquaculture, agriculture, and craftsmanship. Centered on Shelled Pearl Mussel techniques, it yields pearls, rice, silk, and more.

16/05/2025

Rooted in small-scale family farming, this system preserves traditional knowledge, biodiversity, and resilience to climate change.

16/05/2025

The pine-based agroforestry system of Uljin sustains food and livelihood security through a carefully balanced mix of forest-derived and cultivated products.

16/05/2025

For over 3,000 years, farming families in Tlaxcala have sustained the Metepantle system, a terraced mosaic of maize, agave, beans, squash, and wild plants. Rooted in Nahua knowledge, it preserves seeds, supports dryland biodiversity, and anchors local food systems and livelihoods, offering resilience and cultural continuity in one of Mexico’s most climate-vulnerable regions.

16/05/2025

In Fuding, China, centuries-old white tea cultivation blends ecological wisdom and craftsmanship. Centered on the Lüxueya mother tree and natural withering techniques, this system integrates tea gardens with forests and crops, preserving biodiversity and supporting rural livelihoods. Deep cultural roots, rituals, and traditions reflect a strong bond between people, tea, and the land.

Montado 3
16/05/2025

The Montado system ensures diversified food and income sources through an intricate balance of forestry activities, pastoralism and crop production.

01/09/2024

An exciting journey to our agricultural heritage systems around the world. 

03/07/2024

Wasabi, Eutrema japonicum, is a native Japanese plant of the Brassicaceae family that has been highly prized in Japan since ancient times for the sharp flavor produced when its stems are grated.

01/10/2023

Xianju has a history of waxberry cultivation dating back more than 1,600 years and is known as one of the original areas of waxberry cultivation.. The unique microclimate of the proposed GIAHS site, together with the rhyolitic volcanic landform, provide a uniquely favorable environment for the cultivation of the waxberry and the composite planting and breeding mode in the GIAHS site.