Publicaciones
A method to rapidly match environmental impact data to > 60 dietary datasets
2025
This article presents a method and a dataset linking environmental impact data to a food description and classification system, aimed at enhancing data interoperability and facilitating the assessment of the environmental impact of dietary intakes from different countries.
Estimating the environmental impact of diets based on individual-level dietary intake data: infographics on the FAO/WHO GIFT platform
2025
This article describes how environmental infographics available on FAO/WHO GIFT offer a user-friendly interface to understand the average footprint of diets, identifying contributing food groups, and exploring variations in environmental impacts.
The influence of recipe disaggregation in dietary assessment: results from the national food consumption survey in Saint Kitts and Nevis
2024
This investigation aimed to assess the influence of recipe disaggregation in the 2020–2021 national dietary survey in Saint Kitts and Nevis, and provide recommendations for future assessments.
Noticias
Publications on FAO/WHO GIFT environmental infographics
20/01/2026
Two manuscripts presenting an overview of the FAO/WHO GIFT environmental infographics and their underlying methods have been published!
14th International Food Data Conference
07/03/2025
14th International Food Data Conference (IFDC) — 1-3 September 2025, FAO Headquarters.
