Celebrate World Food Day with the leaders of the Rome-based UN agencies and special guests.

In the wake of the World Food Day 2025 Global Ceremony, the Food and Agriculture Organization of the United Nations (FAO) hosted four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters – better production, better nutrition, a better environment, and a...

Hosted by award-winning writer and BBC broadcaster Dan Saladino, this dynamic, Davos-style session explores how food can shape a fairer, more sustainable world.

Around 80 percent of cotton is used in apparel. As part of the efforts to promote this natural fibre, FAO partnered with Alphadi and the Accademia di Costume e Moda, showing how cotton goes from field to fashion, becoming an important sector for the new generation.

Through a social media challenge, the #SinDesperdicioChallenge seeks to inspire households across the region to make the most of their food and reduce waste.

Marking FAO’s 80th anniversary with a shared commitment to healthy diets, sustainability and youth engagement.

The Food and Agriculture Organization of the United Nations (FAO) brought together sports, culture and global policy at a high-energy exchange during the 80th Session of the United Nations General Assembly (UNGA), underscoring the vital role of young people in transforming agrifood systems. ...

Chef Binta, an award-winning chef and advocate for nomadic cuisine, is empowering women farmers by promoting fonio.

A legendary figure in Ivorian football and two-time Africa Cup of Nations champion (2015 and 2024), Max Alain Gradel is now stepping onto a new playing field: sustainable development.

The world-famous team brings its energy and commitment to the fight against food insecurity and waste