Gastronomy is a cultural expression of the world’s natural and cultural diversity. On June 18, we celebrate Sustainable Gastronomy Day and acknowledge that everyone plays a role in making sustainable choices for healthy diets and a food-secure future

Team members of the Original Harlem Globetrotters, the world-renowned American basketball exhibition team, and a group of Rome-based schoolchildren, visited FAO headquarters as part of a campaign for healthy diets and reducing food waste

The Food and Agriculture Organization of the United Nations (FAO) presents recipes from around the world, neatly packaged with interesting facts, stunning illustrations and helpful tips from chefs.

Most of us have our own ideas about the food and plants that make up a large part of our diet.

FAO, the Ministry of Agriculture and Forestry, and the Government of Japan, support agri-food cooperatives bringing together Syrian and Turkish women.

Chefs like Mexico’s Alfredo Oropeza use their star power and food know-how to encourage healthy, sustainable diets. 

The Harlem Globetrotters and Monique Coleman at the SDG Media Zone, 80th Session of the UN General Assembly.