The Guidelines for Sustainable Aquaculture in action
A selection of stories from aquaculture stakeholders and development partners around the world, showcasing their efforts and experiences, challenges and lessons learned in implementing economically, socially and environmentally sustainable aquaculture practices in a variety of contexts, communities and ecosystems, in line with the GSA
Introducing the cultivation of brine shrimp (Artemia spp.) onto small-scale salt farms in the Cox's Bazar district of Bangladesh proved beneficial for farmers and their households, resulting in increased livelihoods, food security and nutrition. The project used environmentally friendly, climate-smart practices that optimized the use of water and made the salt farms productive year-round.
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