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Согласно данным Национального  института статистики и экономических исследований Франции (INSEE), в июле 2022 года инфляция во Франции достигла 6,1 % в годовом выражении. Таким образом, сохраняется тенденция, обусловившая уровень инфляции в 5,8 %, зафиксированный в июне, 5,2 % в мае и 4,8 % в апреле. Повышение стоимости энергии вновь стало основным фактором инфляционного давления, достигнув 12,3 %, при этом по сравнению с июнем произошло ее значительное удешевление (на 33,1 %).
The study was commissioned by the Trade and Markets Team (NFIMT) of the Fisheries and Aquaculture Division of the Food and Agriculture Organization of the United Nations (FAO) through the FAO GLOBEFISH project with the support of the Government of Iceland. This report presents a mapping of the major arrangements for accessing marine capture fisheries in foreign jurisdictional waters, with a particular emphasis on developing countries. The report is the first phase of a comprehensive study...
The FAO GLOBEFISH Chinese Fish Price Report, based on information supplied by industry correspondents, aims to provide guidance on broad price trends. In the last years, China remained the top fish producer in the world with strong linkages with this historical evolution growth of aquaculture vis-à-vis wild capture fisheries. In addition, China is a country where international trade plays a significant role in fish and fish products. The Chinese Fish Price Report fills an existing gap...
The situation in the European market continues to be difficult. The high inflation, decrease in product availability due to high energy cost and the war in Europe are all impacting trade. In addition the EUR is now lower than the USD. The result of these factors is a perfect storm. Extremely high energy costs for consumers are limiting purchasing power with reduced demand for seafood and restaurant consumption.
The 35th session of the FAO Committee on Fisheries ended on 9 September. It was a hybrid event attended by 850 delegates. Among the key outcomes were the endorsement of a new COFI Sub-Committee of Fisheries Management, the endorsement of the new Voluntary Guidelines for Transhipment, the support for global aquaculture development and calls for the completion of the Guidelines for Sustainable Aquaculture.

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