Steps
1. Soak cowpeas and remove the seed coats. Boil until soft and mashy.
2. Add a little salt.
3. Use a wooden spoon and press against the side of the pan to obtain a smooth paste or puree.
4. May be served with fried tomato sauce, with margarine or dzomi added.

Comments
Suitable dish for infants and toddlers.

Source
DOVLO, Florence E., WILLIAMS, Caroline E., ZOAKA, Laraba (1976), Cowpeas - Home preparation and use in West Africa (IDRC), ISBN 0-88936-071-5, reprint 1984, Ottawa

Serving
5 - 6