Sorghum or Millet Rice
Sorghum or Millet Rice
Ingredients
grains: 1 33
water: 3-4 33
grains: 1 33
water: 3-4 33
Dish Type: Side Dish
Country: India
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. If using whole grain, soak it overnight in water and rinse it clean.
2. Boil or steam the dehulled or soaked whole grain until soft (20 to 40 minutes).
3. Serve hot with meat or vegetables.
1. If using whole grain, soak it overnight in water and rinse it clean.
2. Boil or steam the dehulled or soaked whole grain until soft (20 to 40 minutes).
3. Serve hot with meat or vegetables.
Source
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome
Food and Agriculture Organization of the United Nations (1995), Sorghum and millets in human nutrition, ISBN 92-5-103381-1, Rome