Fried Pork with Miso

Fried Pork with Miso


onions: 3 stalks
garlic: 1
pork: 300 g
sugar: 1 teaspoon
flour, wheat: 2 teaspoon
soya, sauce: 2 tablespoon
wine: 1 teaspoon
miso: 1/2 tablespoon
oil, cooking/salad: 2 tablespoon

Dish Type: Side Dish

Country: Philippines
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)

1. Marinade pork in mixture of ginger, wine and flour.
2. Fry pork and set aside.
3. Saute garlic and onion.
4. Add miso, soy sauce, sugar and fried pork.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna