Fried Pork with Miso
Fried Pork with Miso
Ingredients
onions: 3 stalks
garlic: 1
pork: 300 g
sugar: 1 teaspoon
flour, wheat: 2 teaspoon
ginger:
soya, sauce: 2 tablespoon
wine: 1 teaspoon
miso: 1/2 tablespoon
oil, cooking/salad: 2 tablespoon
Dish Type: Side Dish
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Marinade pork in mixture of ginger, wine and flour.
2. Fry pork and set aside.
3. Saute garlic and onion.
4. Add miso, soy sauce, sugar and fried pork.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna