Tokwa with Soy Sauce

Tokwa with Soy Sauce


soya, sauce: 1/4-1/3 cup
vinegar: 1/4-1/3 cup
oil, frying

Dish Type: Side Dish

Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)

1. Fry tokwa until golden brown.
2. Mix very well soy sauce, vinegar and chili for sauce.
3. Serve tokwa with hot sauce.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Baños, Laguna