Bamboo Shoots with Miso

Bamboo Shoots with Miso


sugar: 1/2 tablespoon
bamboo, shoots: 1 piece
ginger: 1 piece
wine: 1 tablespoon
miso: 3 tablespoon

Dish Type: Side Dish

Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)

1. Saute bamboo shoot and ginger until tender.
2. Add miso, sugar and wine. Serve.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna