Soy Omelet
Soy Omelet
Ingredients
soya, beans: 2 29
cream: 4 27
egg, chicken: 4
celery:
salt, table: 1/2 31
soya, beans: 2 29
cream: 4 27
egg, chicken: 4
celery:
salt, table: 1/2 31
Dish Type: Main Dish
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Beat egg yolk and white separately. Add mashed beans, salt, and cream to the beaten yolks.
2. Fold the egg white lightly into the mixture.
3. Pour into a hot buttered baking pan and bake for 20 mn in a quick oven. Serve with minced parsley.
1. Beat egg yolk and white separately. Add mashed beans, salt, and cream to the beaten yolks.
2. Fold the egg white lightly into the mixture.
3. Pour into a hot buttered baking pan and bake for 20 mn in a quick oven. Serve with minced parsley.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Serving
4
4