Scrambled Eggs with Beans Sprouts
Scrambled Eggs with Beans Sprouts
Ingredients
onions: 1/4 29
egg, chicken: 4
salt, table: 1 31
bean sprouts: 2 29
oil, cooking/salad: 1 to 2 27
onions: 1/4 29
egg, chicken: 4
salt, table: 1 31
bean sprouts: 2 29
oil, cooking/salad: 1 to 2 27
Dish Type: Snacks
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Add chopped onion tops and salt to slightly beaten eggs. Let stand for 5 to 10 minutes.
2. Wash and saute bean sprouts for 5 minutes in skillet with enough oil to prevent sticking to pan.
3. Add egg mixture and stir. Cook until eggs are scrambled well.
1. Add chopped onion tops and salt to slightly beaten eggs. Let stand for 5 to 10 minutes.
2. Wash and saute bean sprouts for 5 minutes in skillet with enough oil to prevent sticking to pan.
3. Add egg mixture and stir. Cook until eggs are scrambled well.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna