Green Soybean with Sotanghon
Green Soybean with Sotanghon
Ingredients
soya, beans: 1 29
onions: 1/4 29
garlic:
pork: 1/2 29
pepper: 1/4 31
shrimps: 1/4 29
sauce, patis: 1 27
oil, cooking/salad: 2 27
sotanghon: 30 6
soya, beans: 1 29
onions: 1/4 29
garlic:
pork: 1/2 29
pepper: 1/4 31
shrimps: 1/4 29
sauce, patis: 1 27
oil, cooking/salad: 2 27
sotanghon: 30 6
Dish Type: Main Dish
Country: Philippines
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Saute garlic, onion and pork. Season with patis.
2. Add shrimp juice, shrimps and soybeans. Simmer for 10 mn.
3. Add sotanghon and pepper. Cook until done.
1. Saute garlic, onion and pork. Season with patis.
2. Add shrimp juice, shrimps and soybeans. Simmer for 10 mn.
3. Add sotanghon and pepper. Cook until done.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna