Asparagus Soup

Asparagus Soup

potatoes: 1
pepper, sweet: 1
pepper, black:
macaroni: 1 29
salt, table:
texturized vegetable protein (tvp): 1/2 29
asparagus, soup: 1/2 29

Dish Type: Soup

Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
1. Boil 4 cups water. Add elbow macaroni, potato and carrots. When cooked, add pepper and TVP.
2. Simmer for a few minutes, then add asparagus soup. Stir and let it boil. Serve while hot.

TVP as Texturized Vegetable Protein is soybean processed as fiber or chunk, and is used as a food ingredient.

Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna