Asparagus Soup
Asparagus Soup
Ingredients
potatoes: 1
pepper, sweet: 1
pepper, black:
macaroni: 1 29
salt, table:
texturized vegetable protein (tvp): 1/2 29
asparagus, soup: 1/2 29
potatoes: 1
pepper, sweet: 1
pepper, black:
macaroni: 1 29
salt, table:
texturized vegetable protein (tvp): 1/2 29
asparagus, soup: 1/2 29
Dish Type: Soup
Country: Philippines
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil 4 cups water. Add elbow macaroni, potato and carrots. When cooked, add pepper and TVP.
2. Simmer for a few minutes, then add asparagus soup. Stir and let it boil. Serve while hot.
1. Boil 4 cups water. Add elbow macaroni, potato and carrots. When cooked, add pepper and TVP.
2. Simmer for a few minutes, then add asparagus soup. Stir and let it boil. Serve while hot.
Comments
TVP as Texturized Vegetable Protein is soybean processed as fiber or chunk, and is used as a food ingredient.
TVP as Texturized Vegetable Protein is soybean processed as fiber or chunk, and is used as a food ingredient.
Source
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna
Philippine Council for Agriculture, Forestry and Natural Resources Research and Development, LANTICAN, Cecilia (ED)(1996), Great Flavor of Soybean, (Book Series No.155/1996), ISBN 971-20-0424-4, PCARRD-TAPI, Los Ba?os, Laguna