Kheer
Kheer
Ingredients
rice: 1/4 29
nuts, edible:
milk: 4 29
sugar: 1/2 29
cardamom: 3
rice: 1/4 29
nuts, edible:
milk: 4 29
sugar: 1/2 29
cardamom: 3
Dish Type: Dessert
Country: India
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soak rice in water for an hour. Boil milk and add rice to it. Stir constantly over low fire till rice is fully cooked and a thick consistency is reached.
2. Add sugar, cardamoms (partly ground), and dried nuts. Stir for a few more minutes. Serve hot or cold.
1. Soak rice in water for an hour. Boil milk and add rice to it. Stir constantly over low fire till rice is fully cooked and a thick consistency is reached.
2. Add sugar, cardamoms (partly ground), and dried nuts. Stir for a few more minutes. Serve hot or cold.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines