Yellow Sweet Rice
Yellow Sweet Rice
Ingredients
rice: 2 29
nuts, edible: 1/2 29
fats and oils: 2 27
water: 6 29
sugar: 1/2 29
cardamom: 4
food coloring: 2 26
rice: 2 29
nuts, edible: 1/2 29
fats and oils: 2 27
water: 6 29
sugar: 1/2 29
cardamom: 4
food coloring: 2 26
Dish Type: Dessert
Country: India
Difficulty: Unknown
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil water with food color. Add rice; let boil until rice is half done. Remove from fire and drain.
2. Heat ghee or butter in a pan; add cardamoms, boiled rice, and sugar. Cover and leave on low heat until done. Garnish with nuts. Serve hot.
1. Boil water with food color. Add rice; let boil until rice is half done. Remove from fire and drain.
2. Heat ghee or butter in a pan; add cardamoms, boiled rice, and sugar. Cover and leave on low heat until done. Garnish with nuts. Serve hot.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines