Millet scones
Millet scones
Ingredients
water:
sugar:
millet, flour: 1 8
water:
sugar:
millet, flour: 1 8
Dish Type: Snacks
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Mix the ingredients into a stiff dough.
2. Roll and cut into shapes.
3. Drop in boiling water one by one.
4. Cook for 5-8 min.
5. Serve with tea or eat as a snack.
1. Mix the ingredients into a stiff dough.
2. Roll and cut into shapes.
3. Drop in boiling water one by one.
4. Cook for 5-8 min.
5. Serve with tea or eat as a snack.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome