Dalaki
Dalaki
Ingredients
sorghum:
water:
sorghum:
water:
Dish Type: Side Dish
Country: Nigeria
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. The starch is obtained by soaking cracked sorghum grains in water for 4 days.
2. Pound them into a soft paste, adding water;
3. Strain the paste to remove the bran, drying the sedimented starch and repounding into flour.
1. The starch is obtained by soaking cracked sorghum grains in water for 4 days.
2. Pound them into a soft paste, adding water;
3. Strain the paste to remove the bran, drying the sedimented starch and repounding into flour.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome