Kahewa

Ingredients

almonds: 6
water: 6 cups
sugar: 6 teaspoons
cardamom: 6
cinnamon: 1 stick
tea, green: 2 teaspoon

Dish Type: Beverage

Country: India

Difficulty: Easy

Cooking Time (minutes): quick (30 minutes or less)

Steps

1. Grind almonds, cardamoms, and cinnamon stick into coarse powder and set aside.
2. Boil water; add tea leaves and sugar. Let boil for 5 minutes.
3. Add ground powder; let boil another minute. Serve hot.

Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines