Rice Porridge with Milk
Rice Porridge with Milk
Ingredients
rice: 1 29
milk: 4 29
sugar: 2 27
salt, table:
rice: 1 29
milk: 4 29
sugar: 2 27
salt, table:
Dish Type: Dessert
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Clean and wash rice.
2. Bring milk to a boil and add rice, sugar and salt
3. Boil for about 45 minutes over a low fire, stirring occasionally.
4. Serve hot or cold.
5. Variants:
6. Serve cold with mashed bananas.
7. Serve with mashed pawpaw and lemon juice.
8. Add 1 tbsp cocoa or a little chopped ginger to the milk.
9. Add 2 tbsp roasted groundnuts or grated coconut to the porridge.
10. Ad an egg beaten with a little milk to the porridge when ready to serve.
1. Clean and wash rice.
2. Bring milk to a boil and add rice, sugar and salt
3. Boil for about 45 minutes over a low fire, stirring occasionally.
4. Serve hot or cold.
5. Variants:
6. Serve cold with mashed bananas.
7. Serve with mashed pawpaw and lemon juice.
8. Add 1 tbsp cocoa or a little chopped ginger to the milk.
9. Add 2 tbsp roasted groundnuts or grated coconut to the porridge.
10. Ad an egg beaten with a little milk to the porridge when ready to serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome