Bean Cake Akara
Bean Cake Akara
Ingredients
tomatoes: 1
onions: 1
oil, groundnut:
water:
beans, white: 1 29
pepper: 1/2 31
salt, table:
tomatoes: 1
onions: 1
oil, groundnut:
water:
beans, white: 1 29
pepper: 1/2 31
salt, table:
Dish Type: Side Dish
Country: Nigeria
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Soak beans for about 2 hours.
2. Remove skin and germ from beans and wash.
3. Grind the beans to a very fine paste, and beat until light and fluffy.
4. Grind or chop the other ingredients fine, add to the beans and mix.
5. Add a little water to the mixture and stir vigorously until it is smooth.
6. Heat oil in a frying pan until near the burning point.
7. Drop mixture into oil from a spoon, fry on both sides and serve.
1. Soak beans for about 2 hours.
2. Remove skin and germ from beans and wash.
3. Grind the beans to a very fine paste, and beat until light and fluffy.
4. Grind or chop the other ingredients fine, add to the beans and mix.
5. Add a little water to the mixture and stir vigorously until it is smooth.
6. Heat oil in a frying pan until near the burning point.
7. Drop mixture into oil from a spoon, fry on both sides and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome