Beans with Milk
Beans with Milk
Ingredients
beans, kidney: 2 29
water: 6 29
salt, table:
oil, cooking/salad: 2 27
milk, powder: 4 27
beans, kidney: 2 29
water: 6 29
salt, table:
oil, cooking/salad: 2 27
milk, powder: 4 27
Dish Type: Side Dish
Country: Tanzania
Difficulty: Easy
Cooking Time (minutes): average (30 minutes - 2 hours)
Steps
1. Clean and wash the beans and soak them overnight.
2. Boil the beans in the same water until soft.
3. Mix the milk powder with a little water and add to the boiling beans.
4. Add the oil or ghee and salt and cook for another 5 minutes.
5. Season to taste and serve.
1. Clean and wash the beans and soak them overnight.
2. Boil the beans in the same water until soft.
3. Mix the milk powder with a little water and add to the boiling beans.
4. Add the oil or ghee and salt and cook for another 5 minutes.
5. Season to taste and serve.
Source
Ministere du Developpement Industriel & de l'Artisanat, Recettes a base de mais, Technologie du Mais, Projet ITA/SODEFITEX,Institut de Technologie Alimentaire, Senegal
Ministere du Developpement Industriel & de l'Artisanat, Recettes a base de mais, Technologie du Mais, Projet ITA/SODEFITEX,Institut de Technologie Alimentaire, Senegal