Roasted Cowpeas
Roasted Cowpeas
Ingredients
cowpeas: 2 29
water:
salt, table: 1 31
cowpeas: 2 29
water:
salt, table: 1 31
Dish Type: Snacks
Country: World
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash cowpeas and soak them for 30 minutes in enough salted water to cover.
2. Drain and place in a pot with a little water.
3. Cook until the water evaporates, stirring constantly.
4. Continue stirring the cowpeas over moderate heat to avoid burning or uneven browning, until the skins rub off (about 1 hour).
5. Serve as snacks.
1. Wash cowpeas and soak them for 30 minutes in enough salted water to cover.
2. Drain and place in a pot with a little water.
3. Cook until the water evaporates, stirring constantly.
4. Continue stirring the cowpeas over moderate heat to avoid burning or uneven browning, until the skins rub off (about 1 hour).
5. Serve as snacks.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome