Roasted Plantain
Roasted Plantain
Ingredients
banana, plantain: 2
banana, plantain: 2
Dish Type: Side Dish
Country: Cameroon
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Put unpeeled plantains in the fire. The fire should have good coals and be free of smoke.
2. When the skin is partly burnt and tender, remove plantains from fire and peel.
3. Return to the fire and roast evenly. When cooked, remove from fire and scrape.
4. Serve hot with avocado pear, palm oil or roasted groundnuts.
1. Put unpeeled plantains in the fire. The fire should have good coals and be free of smoke.
2. When the skin is partly burnt and tender, remove plantains from fire and peel.
3. Return to the fire and roast evenly. When cooked, remove from fire and scrape.
4. Serve hot with avocado pear, palm oil or roasted groundnuts.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome