Kachesha
Kachesha
Ingredients
cowpeas: 500 6
groundnuts: 1 29
salt, table:
cowpeas: 500 6
groundnuts: 1 29
salt, table:
Dish Type: Side Dish
Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Boil the leaves until tender.
2. Add groundnuts.
3. Season and serve.
1. Boil the leaves until tender.
2. Add groundnuts.
3. Season and serve.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome