Blackjack Relish with Groundnuts
Blackjack Relish with Groundnuts
Ingredients
tomatoes:
onions:
groundnuts:
salt, table:
blackjack, leaves:
tomatoes:
onions:
groundnuts:
salt, table:
blackjack, leaves:
Dish Type: Side Dish
Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash the leaves thoroughly and boil.
2. Wash and cut tomatoes in thin slices; wash and chop onions.
3. When the leaves are cooked add onions, tomatoes and salt.
4. When onions and tomatoes are fully cooked, add pound groundnuts.
5. Continue cooking, stirring continuously until the groundnuts are well cooked.
6. Serve with thick porridge.
1. Wash the leaves thoroughly and boil.
2. Wash and cut tomatoes in thin slices; wash and chop onions.
3. When the leaves are cooked add onions, tomatoes and salt.
4. When onions and tomatoes are fully cooked, add pound groundnuts.
5. Continue cooking, stirring continuously until the groundnuts are well cooked.
6. Serve with thick porridge.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome