Cassava Chips
Cassava Chips
Ingredients
cassava:
salt, table:
oil, cooking/salad:
cassava:
salt, table:
oil, cooking/salad:
Dish Type: Side Dish
Country: Zambia
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Soak the chips overnight, dry them annd salt to taste.
2. Fry until brown.
3. Serve with fish or eggs.
1. Soak the chips overnight, dry them annd salt to taste.
2. Fry until brown.
3. Serve with fish or eggs.
Comments
The chips can be fried together with eggs or fresh fish.
The chips can be fried together with eggs or fresh fish.
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome