Kosai bogo - Hausa
Kosai bogo - Hausa
Ingredients
cassava: 1
onions: 1
oil, groundnut:
egg, chicken: 2
pepper:
salt, table:
cassava: 1
onions: 1
oil, groundnut:
egg, chicken: 2
pepper:
salt, table:
Dish Type: Side Dish
Country: Zambia
Difficulty: Easy
Cooking Time (minutes): quick (30 minutes or less)
Steps
1. Wash, peel and grate cassava.
2. Grate or chop the onion and add to the cassava.
3. Add salt and pepper.
4. Beat eggs, add to the cassava, and mix well into a batter.
5. Drop spoonfuls of batter into hot oil.
6. Brown on both sides, drain and serve hot, alone or with akamu (maize pap).
1. Wash, peel and grate cassava.
2. Grate or chop the onion and add to the cassava.
3. Add salt and pepper.
4. Beat eggs, add to the cassava, and mix well into a batter.
5. Drop spoonfuls of batter into hot oil.
6. Brown on both sides, drain and serve hot, alone or with akamu (maize pap).
Source
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome
Food and Agriculture Organization of the United Nations (1991), Post-harvest and processing technologies of African staple foods: a technical compendium, ISBN 92-5-103076-6, Rome