Strained Beans
Strained Beans
Ingredients
sesame: 1 31
water: 1/2 29
sugar: 2 53
cloves: 1 31
beans, black: 1/2 8
milk, powder: 1/2 35
sesame: 1 31
water: 1/2 29
sugar: 2 53
cloves: 1 31
beans, black: 1/2 8
milk, powder: 1/2 35
Dish Type: Dessert
Country: Peru
Difficulty: Easy
Cooking Time (minutes): advanced (over night)
Steps
1. Soak beans overnight. Boil them next morning until cooked. Rub through a sieve, together with the milk.
2. In a saucepan make a syrup with the sugar, water and cloves.
3. Pour syrup over the bean puree. Simmer mixture, stirring constantly until done (when you can see the bottom of the saucepan).
4. Put in a bowl and sprinkle with toasted sesame seeds. Serve cold.
1. Soak beans overnight. Boil them next morning until cooked. Rub through a sieve, together with the milk.
2. In a saucepan make a syrup with the sugar, water and cloves.
3. Pour syrup over the bean puree. Simmer mixture, stirring constantly until done (when you can see the bottom of the saucepan).
4. Put in a bowl and sprinkle with toasted sesame seeds. Serve cold.
Source
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines
International Rice Institute (IRRI) & International Women's Organization (SUHAY), VIRMANI, Inderjeet (ED)(1991), Home Chefs of the World - Rice and Rice-based Recipes, ISBN 971-22-0023-X, Manila, Philippines