Developing the capacity of refugees and host communities to produce, process and consume nutritious food in Turkana County
20/08/2020
Agriculture is the main livelihood for the majority of Kenyans, contributing 26 percent of the Gross Domestic Product (GDP). In rural areas, more than 70 percent of informal employment comes from agriculture. However, in the Arid and Semi-Arid Lands (ASALs), recurring [...]
Combining cash payments, nutrition education and provision of agricultural and livestock inputs to increase food security and improve diets of drought-affected pastoralists and farmers
08/07/2020
In 2016 and 2017, a drought led to large-scale food insecurity across Somalia, affecting more than six million people, including over 900,000 children under the age of five likely to be acutely malnourished. Following the two-year drought, in 2018, heavy [...]
A community-driven model reinforcing conflict prevention and resilience in the Tanganyika Province
24/02/2020
The Democratic Republic of the Congo (DRC) is the second largest country in Africa, with an estimated population of 85 million people. Despite abundant natural resources, 13.1 million people are severely food insecure –15.5 percent of the rural population (Integrated [...]
Operationalizing the humanitarian-development-peace nexus through the promotion of intercommunity coexistence
06/12/2019
The Greater Karamoja Cluster (GKC) encompasses the southwestern parts of Ethiopia, northwestern Kenya, the southeastern parts of South Sudan and northeastern Uganda. Pastoralism is the principal source of livelihood in the GKC. Pastoralists largely depend on natural seasonal pastures and [...]