Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
05/05/2022
Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]
06/04/2022
At the Food and Agriculture Organization of the United Nations (FAO), the Food and Nutrition Division, has joined forces with KORE from the Office of Emergencies and Resilience, to document and share knowledge on country experiences in nutrition and resilience.
Food and Nutrition education [...]
23/03/2022
This webinar series is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises. The contents of this webinar series are the sole responsibility of the speakers and [...]
23/03/2022
This webinar series is made possible by the support provided by the European Union, under the Partnership Programme contributing to the Global Network Against Food Crises. The contents of this webinar series are the sole responsibility of the speakers and [...]
01/01/2022
A joint initiative between KORE and the Food and Nutrition Division from Food and Agriculture Organization of the United Nations (FAO), with the support of the European Union.
The burden of malnutrition in all its forms remains a challenge. Healthy diets [...]