KORE - Plateforme de partage des connaissances sur la résilience

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Livestock
How the Pastoralist Livelihoods and Education Field Schools approach addresses conflict drivers and strengthens resilience in cattle camps
27/03/2024
This Learning Brief documents the main lessons drawn from the country investment implemented jointly by FAO and UNESCO and their implementing partners in South Sudan from 2019 to 2021 in the framework of the Global Network Against Food Crises Partnership [...]
Gender-sensitive approaches promoted by the Rome-based Agencies Resilience Initiative
04/01/2024
From 2017 to 2023, the United Nations Rome-based agencies (RBA) – the Food and Agriculture Organization of the United Nations (FAO), the International Fund for Agricultural Development (IFAD) and the World Food Programme (WFP) – implemented a joint initiative funded [...]
Contributing to the prevention of acute malnutrition among children in pastoral households through nutrition-sensitive livestock programming in Marsabit County
23/05/2023
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the United Nations Children’s Fund (UNICEF), Washington State University and other stakeholders, undertook a research-oriented project, Livestock for Health (L4H), to address the availability issues of essential [...]
Transforming agri-food systems: from Strategy to Action
18/07/2022
          21 July 2022 | 12:15  – 13:45  (CEST)                                                               COAG SIDE EVENT HIGH-LEVEL PANEL DISCUSSION FAO Science and Innovation Strategy and its relevance for the Committee on Agriculture (COAG)                                                                HYBRID EVENT SHEIKH ZAYED CENTRE AND ZOOM Please register here   Following the endorsement of [...]
Overcoming COVID-19 restrictions through adaptive measures that facilitate access to agricultural and nutrition knowledge
05/05/2022
Somalia has experienced years of conflict and fragility resulting in chronic poverty and vulnerability, displacement, poor economic capacity and food and nutrition insecurity. In 2020, up to 1.3 million people across Somalia were expected to face food consumption gaps or [...]
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