News

10 February 2025
The Improving Rural Livelihoods through Resilient Agrifood Systems project is taking further steps in supporting small farmers and driving community development for beneficiaries. As part of its ongoing efforts, a key stakeholder workshop was held on February 4, 2025. The workshop engaged critical partners for the provision of technical support for beneficiaries....
The Improving Rural Livelihoods through Resilient Agrifood Systems project is taking further steps in supporting small farmers and driving community development for beneficiaries. As part of its ongoing efforts, a key stakeholder workshop was held on February 4, 2025. The workshop engaged critical partners for the provision of technical support for beneficiaries....

30 January 2025
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Canada launched the Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean (GCAF) project on Thursday January 23, 2025. The launch and national inception workshop officially introduced Jamaica’s role in the regional initiative aimed...
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the Government of Canada launched the Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean (GCAF) project on Thursday January 23, 2025. The launch and national inception workshop officially introduced Jamaica’s role in the regional initiative aimed...

16 December 2024
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Canada are advancing efforts to transform agricultural value chains in Jamaica through the ‘Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean’ (GCAF) project. From December 9 to 13, 2024, the project facilitated key technical sessions...
The Food and Agriculture Organization of the United Nations (FAO) and the Government of Canada are advancing efforts to transform agricultural value chains in Jamaica through the ‘Gender-responsive Climate-smart Agriculture and Food Systems in the Caribbean’ (GCAF) project. From December 9 to 13, 2024, the project facilitated key technical sessions...

04 November 2024
The Food and Agriculture Organization of the United Nations (FAO) recently concluded a pivotal three-day plant breeding for hot pepper production under its Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain Project between October 30 – November 1,2024. This session marks a significant development...
The Food and Agriculture Organization of the United Nations (FAO) recently concluded a pivotal three-day plant breeding for hot pepper production under its Improving Phytosanitary, Food Safety and Market Access Opportunities along the Hot Pepper Value Chain Project between October 30 – November 1,2024. This session marks a significant development...

29 October 2024
Organized by FAO and Belize’s Ministry of Agriculture, the training underscored critical immunization methods, biosecurity, and livelihood support, focusing on rural and Indigenous producers. This initiative forms part of Belize’s agricultural resilience strategy, aligning with the national policy to enhance agricultural diversity, digitalization, and sustainable growth across rural communities. In a...
Organized by FAO and Belize’s Ministry of Agriculture, the training underscored critical immunization methods, biosecurity, and livelihood support, focusing on rural and Indigenous producers. This initiative forms part of Belize’s agricultural resilience strategy, aligning with the national policy to enhance agricultural diversity, digitalization, and sustainable growth across rural communities. In a...