Meat Market Review – Overview of market and policy developments in 2022

Year of publication2023

AuthorFAO

PublisherFAO

AbstractThe October issue of the publication summarizes the salient trends and drivers of market developments and significant public policy changes in 2022. The review finds that a confluence of factors, including sluggish import demand from leading meat importers and rising national production, led international meat prices to trend downwards in the second half of the year, The review also shows that global meat production growth was challenged by disease outbreaks, high input costs and extreme weather events, while global economic downturn led to a drop in world meat trade.

 

ThemeAgricultural Commodities and Development

Product typeJournal; magazine; bulletin

SeriesMeat Market Review

Areas of workGlobal Commodity Markets

CommodityMeat