交互式故事
揭开红树林的秘密(2023)
摸底和跟踪红树林以保护这些生态宝藏
红树林是帮助我们抵御气候变化、保护生物多样性、维持生计......的生态系统。 联合国粮农组织 和专家们首次描绘出了红树林的分布现状及其随着时间的推移而发生的变化。
在农业粮食体系中，不是每个人都体验到平等 (2023)
女性在农业粮食体系中的地位
女性在农业粮食体系中发挥关键作用，但是性别不平等问题影响着她们的工作条件和经济机遇。阅读交互式故事 #齐心协力促进平等。
年粮食及农业相关可持续发展目标指标进展跟踪 (2021)
关于粮农组织所监管指标的报告
2020年是近年来上不平凡的一年。2019冠状病毒病（COVID-19）疫情肆虐全球，破坏力如此之强，人类健康和世界经济均受重创，人类生活方方面面深受影响。 疫情已撼动《2030年可持续发展议程》的根基，随着疫情持续蔓延，可持续发展目标落实进展受到的全面影响犹未可知。
年粮食及农业相关可持续发展目标指标进展跟踪 (2021)
关于粮农组织所监管指标的报告
2020年是近年来上不平凡的一年。2019冠状病毒病（COVID-19）疫情肆虐全球，破坏力如此之强，人类健康和世界经济均受重创，人类生活方方面面深受影响。 疫情已撼动《2030年可持续发展议程》的根基，随着疫情持续蔓延，可持续发展目标落实进展受到的全面影响犹未可知。
2020年粮食及农业状况 (2020)
应对农业中的水资源挑战
我们的生存依赖水。人类饮水和作物生长都离不开水。与水相关的生态系统还维系着我们的生计、粮食安全和营养。但淡水资源匮乏问题日益加重。我们的互动式故事关注农业水资源挑战，提出了适合的解决方案。
2020年粮食及农业相关可持续发展目标指标进展 (2020)
2019年9月举行的高级别政治论坛指出，全球在实现可持续发展目标方面的“进度不足”。那么当前的进展如何？这份报告详细介绍了过去一年，我们在实现粮农组织监管的各项目标方面所取得的进展，包括可持续发展目标2（零饥饿）、可持续发展目标5（性别平等）和可持续发展目标12（负责任消费和生产）。
资源，伙伴关系– 影响 (2020)
《资源，伙伴关系– 影响2020》展示了粮农组织在2019年如何与多个利益攸关方合作，最大限度地建立了伙伴关系，从而在实地取得了更大的成果。 通过对过去一年来指导我们在区域和全球范围内开展活动的挑战和战略的更深入研究，该报告强调了粮农组织为创造和提升世界上最弱势群体的成功经验所做的努力。
2020年全球森林资源评估 (2020)
全新视角
你知道森林覆盖了全球近1/3的土地吗？《2020年全球森林资源评估》（FRA 2020）审查了1990-2020年期间，236个国家和地区中60多个与森林有关的变量的状况和趋势。FRA全面展示了世界森林状况及森林资源的变化。它提供了清晰的全球图景，为森林和林业部门制订合适政策、实施良好做法和开展投资提供了参考。
粮食及农业状况 (2019)
推进工作，减少粮食损失和浪费
这份报告提供了从生产到零售阶段世界粮食损失百分比的新估计。报告中还指出，即使是针对相同大宗商品和供应链的同等阶段，现有的损失估计数据也存在很大的差异。识别和理解特定供应链中的关键损失点——其中有着减少粮食损失的巨大潜力——对于决定采取何种适当措施来说至关重要。该报告为通过减少粮食损失和浪费来实现所追求目标的干预措施提供了一些指导原则，这些目标包括提高经济效率、粮食安全和营养或环境可持续性。
踪粮食和农业相关可持续发展目标指标的进展 (2019)
此为可持续发展目标指标进展的第一份数字报告。在该报告中，粮农组织介绍了其21项监管指标中的18项指标的关键数据及趋势。迄今为止的现有证据表明这些具体目标的前景十分严峻。在实现可持续农业、粮食安全和营养方面的可持续发展目标具体目标方面，全世界还尚未进入正轨。这份报告旨在帮助各国重归正轨，并强调数据和报告在实现这些具体目标方面的重要性。
П粮食及农业状况 (2018)
移徙、农业及农村发展
2018年度SOFA报告将国内外移民流与经济发展、人口变化和自然资源压力联系起来，以此展开研究阐述。 该报告对农村地区促成移民决策的因素进行了全面分析，并提出量身定制的政策和投资对策，以使移民情况不再是一个“问题”。
粮食及农业状况 (2017)
利用粮食系统 促进包容性农村转型
今年的《世界粮食安 全和营养状况》报告提出警示，食物不足现象持续减少的趋势似乎已经结束，甚至可能已经 逆转，主要原因就是上文提及的各项因素。同时，我们虽然在减少儿童营养不良方面继续取 得进展，但超重和肥胖人数增加在世界多数地方已成为人们的关切。
世界粮食安全 和营养状况 (2017)
增强抵御能力 促进和平与粮食安全
本报告提出了相关战略，促进挖掘粮食系统潜力，使其成为低收入 国家包容性经济发展和农村繁荣的引擎。报告分析了当前的结构性转型和农村转型，考 察了这类转型对千百万小规模粮食生产者带来的机遇和挑战。报告阐明了“农业地域” 规划方式，通过注重城镇与其周边农村地区建立联系，与农业产业和基础设施发展相结 合，如何能够为整个粮食部门带来创收机遇，奠定可持续、包容性农村转型的基础。
其它语言版本数字报告
No small matter (2022)
FAO Commission on Genetic Resources for Food and Agriculture
Biodiversity is essential to sustainable food and agriculture. The species, genetic resources and ecosystems in and around our food production systems have important roles to play. From bees and earthworms to coral reefs and rainforests, biodiversity helps to keep our agrifood systems healthy, productive and resilient.
阅读互动故事
Prevalence of undernourishment (percent) (3-year average) (2019-2021)
Our interactive map lets you see and compare the levels of hunger globally and by country.
阅读互动故事
The geography of food and agricultural trade (2022)
Policy approaches for sustainable development
Trade plays a vital role in our everyday lives. It connects food systems and people and provides consumers with sufficient, diverse and nutritious food. It also generates income and employment for farmers, workers and traders around the world. How can trade policies in food and agriculture address today's challenges and how can they contribute to long-term sustainable development for all?
阅读互动故事
Towards Blue Transformation (2022)
A vision for transforming aquatic food systems
Aquatic systems have great potential to support millions of lives and livelihoods and contribute to food security. If positively transformed and expanded, they can meet the twin challenge of feeding a growing population while preserving natural resources and the ecosystems that sustain them.Discover what sustainable aquatic food systems look like.
阅读互动故事
What's the buzz about bees? (2022)
See the world’s forests in a new light
Take our bee quiz and learn more about these tiny food heroes.
阅读互动故事
Exploring our forests (2022)
See the world’s forests in a new light
Take a look at our forests from two different vantage points. Along the way, you’ll get some fascinating insights into the valuable role they play in our lives.
阅读互动故事
Déployer la Grande Muraille Verte d’Afrique (2022)
Découvrir comment la FAO soutient cette initiative pour lutter contre le changement climatique, la désertification et l'insécurité alimentaire.
Knowledge keeps moving even when people cannot (2022)
Discover how isolated rural communities can navigate a safe path through the COVID-19 pandemic.
The State of Food and Agriculture (2021)
Is our food supply at risk?
We are at an important crossroads. The economic fallout of the COVID-19 pandemic, climate variability and extremes, conflict, and the persistence of hunger and malnutrition have shown us that now is the time for us to build more resilient agrifood systems.
The State of Food Security and Nutrition in the World (2021)
The world is at a critical juncture
The world is in a very different place to where it was six years ago when it committed to the goal of ending hunger, food insecurity and all forms of malnutrition by 2030. At the time, we were optimistic that with transformative approaches, past progress could be accelerated, at scale, to put us on track to achieve that goal. Yet, the past four editions of The State of Food Security and Nutrition in the World revealed a humbling reality. So, where do we stand now? And what can be done to help us build forward better?
SDG Indicator 2.1.1. - Prevalence of Undernourishment (PoU) (2021)
Our interactive map lets you see and compare the levels of hunger globally and by country over time. The map has been created using the Prevalence of Undernourishment (PoU) and Number of Undernourished (NoU) indicators.
SDG Indicator 2.1.2. - Moderate or severe food insecurity (2021)
Our interactive map lets you see and compare the levels of hunger globally and by country over time. The map looks at moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES) measurements.
The State of Knowledge of Soil Biodiversity (2021)
Enter a hidden world
Most of the Earth's biodiversity lies beneath our feet! Discover life belowground: from genes and species to the communities they form. Learn what is threatening soil biodiversity and what are the steps we need to take to protect it.
The Impact of Disasters and Crises on Agriculture and Food Security (2021)
Damage and loss: Agriculture on the proving ground
Disasters take lives, but they also devastate rural livelihoods, destroy food, and drive up hunger. More than any other productive sector, it is agriculture and the billions of farmers who keep the rest of us fed that bear the brunt of such shocks. This interactive story gives you a close-up look at which disasters affect agriculture the most and what impacts they have on the sector.
The State of Agricultural Commodity Markets (2020)
The State of Agriculture Commodity Markets 2020 report underlines that we need to rely on markets as an integral part of the global food system. This is all the more important in the face of major disruptions, whether they come from health crises, locust outbreaks or climate change impacts. Well-functioning markets are key for development and economic growth. International trade can be a powerful instrument, and markets can be harnessed to foster sustainable economic, social and environmental outcomes.
Sustaining our ocean (2020)
Strengthening the science-policy nexus
The development of a new vision for more sustainable and socially just fisheries is crucial to meet the goal of a world without hunger and malnutrition in the twenty-first century. This report lays out that vision while sharing recommendations that are key to improving the sustainability of capture fisheries and sustain progress towards the Sustainable Development Goals. The report is based on the proceedings of the International Symposium on Fisheries Sustainability: strengthening the science-policy nexus.
SDG Indicator 2.1.1. - Prevalence of Undernourishment (PoU) (2020)
Our interactive map lets you see and compare the levels of hunger globally and by country over time. The map has been created using the Prevalence of Undernourishment (PoU) and Number of Undernourished (NoU) indicators.
SDG Indicator 2.1.2. - Moderate or severe food insecurity (2020)
Our interactive map lets you see and compare the levels of hunger globally and by country over time. The map looks at moderate and severe food insecurity based on the Food Insecurity Experience Scale (FIES) measurements.
The State of World Fisheries and Aquaculture (2020)
Sustainability in action
The State of World Fisheries and Aquaculture provides a comprehensive global overview of the sector, from fisheries and aquaculture products and their use around the world, to the livelihoods the sector supports and the consequences for the environment. With a special focus on sustainability, SOFIA's 2020 edition is a source of objective, reliable and up-to-date information for policymakers, managers, scientists, stakeholders - and indeed everyone interested in the fisheries and aquaculture sector.
The State of the World's Forests (2020)
Forest, Biodiversity and People
Forests are home to most of the earth's terrestrial biodiversity, yet deforestation and forest degradation continue at alarming rates. This report gives a comprehensive overview of the state of the world's forests today, including the livelihoods they offer to rural communities and the species contributing to our forests' incredible biodiversity. This interactive story also explores the future of forests and the ways in which we can ensure their sustainability, protecting them for future generations.
Hidden in plain sight (2019)
Trees, forests and land use in drylands: the first global assessment
Drylands cover 41 percent of the Earth’s land surface. This report - the first of its kind - demonstrates that drylands are productive landscapes with considerable economic potential and environmental value. Trees and forests in drylands also provide habitats for biodiversity, and help increase the resilience of landscapes and communities in the face of global change. The report was carried out through interpretation of satellite images by more than 200 experts..
Resources, Partnerships, Impact (2019)
The second edition of FAO´s annual report on partnerships, results and achievements seeks to communicate, in a transparent and accountable way, who FAO is, what we do, and how we work with our partners and diverse United Nations agencies to achieve the Sustainable Development Goals (SDGs). To reach the ambitious targets set in the 2030 Agenda and lead global efforts to defeat hunger (SDG 2), continued investments and collective action will be absolutely critical. FAO, together with its partners, is tackling pressing and complex challenges every day - challenges calling for urgent actions that leverage FAO’s unique experience, knowledge and technical expertise.
The State of Food Security and Nutrition in the World (2019)
This year’s report presents evidence that the absolute number of people who suffer from hunger continues to slowly increase. The report also highlights that food insecurity is more than just hunger. For the first time, the report provides evidence that many people in the world, even if not hungry, experience moderate food insecurity as they face uncertainties about their ability to obtain food and are forced to compromise on the quality and/or quantity of the food they consume. This phenomenon is observed globally, not only in low- and middle-income countries but also in high-income countries.
The State of the World’s Biodiversity for Food and Agriculture (2019)
Biodiversity is essential to food and agriculture; yet, it is declining worldwide. The State of the World’s Biodiversity for Food and Agriculture presents the first global assessment of biodiversity for food and agriculture worldwide. Biodiversity for food and agriculture is the diversity of plants, animals and micro-organisms at genetic, species and ecosystem levels, present in and around crop, livestock, forest and aquatic production systems.
The State of Food Security and Nutrition in the World (2018)
Building climate resilience for food security and nutrition
The State of Food Security and Nutrition in the World 2018 presents progress towards ending hunger, achieving food security and improving nutrition. New evidence in SOFI 2018 confirms a rise in world hunger: the number of people who suffer from hunger has been growing over the past three years, returning to levels from almost a decade ago. The report says that climate variability and extremes are key drivers behind this rise, together with conflict and economic downturns, and are threatening to erode and reverse gains made in ending hunger and malnutrition.
The State of World Fisheries and Aquaculture (2018)
Meeting the sustainable development goals
The State of World Fisheries and Aquaculture 2018 presents FAO’s official world fishery and aquaculture statistics. The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.
The State of the World's Forests (2018)
Forest Pathways to Sustainable Development
The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development.
2017 Result Partnership - Impact (2018)
This report captures selected results achieved by FAO worldwide in 2017. It reflects key impacts obtained thanks to a collaboration with a wide range of partners including Member Nations, other resource partners, civil society, the private sector, academia, research centers and cooperatives.
