About FAO in Namibia
Since Namibia joined the Food and Agriculture Organization of the United Nations (FAO) in 1991, the Organization has maintained a strong partnership with the country, adapting to its evolving challenges and opportunities.
In the early years, FAO’s support focused on strengthening food security, improving agricultural production, and building institutional capacity to enhance Namibia’s agrifood systems. Over time, this collaboration has expanded to address emerging priorities, including climate resilience, sustainable natural resource management, and innovative approaches to agricultural development.
Aligned with FAO’s strategic objective of transforming agrifood systems for sustainable development, FAO Namibia works closely with the government to provide technical assistance and capacity development. This partnership supports resilient and inclusive agricultural systems that enhance food security, nutrition, rural livelihoods, and economic growth.
FAO’s interventions are guided by Namibia’s national priorities, addressing key challenges such as food insecurity, climate change, and sustainable resource management.
Through ongoing cooperation, FAO and Namibia continue to strengthen local capacities, promote evidence-based policymaking, and implement innovative solutions that empower communities—ensuring long-term resilience and sustainable development for future generations.
FAO Representative
Dr. Qingyun Diao is the FAO Representative in Namibia, appointed in July 2023. A distinguished entomologist from China, she holds a PhD, MSc, and BSc in Entomology from China Agricultural University in Beijing.
Her career began in 1998 at the Institute of Apicultural Research (IAR) in Beijing, where she progressed to key leadership roles, including Director of Management and Chief Scientist of national research programs. From 2018, she served as First Secretary/Chief of the Agricultural Office at the Chinese Embassy in Mexico City.
Dr. Diao’s expertise spans agricultural innovation, international cooperation, and research leadership, making her a strong advocate for sustainable agricultural development.