Traceability in production allows for real-time knowledge of important economic, health, and environmental aspects of products. For this reason, the Food and Agriculture Organization of the United Nations (FAO) is supporting the development of traceability in Uruguayan artisanal cheese production.
In this context, blockchain technology is adopted in Uruguay through a pilot initiative. Thanks to this digital methodology, data from each step of the production process are recorded in interconnected blocks that cannot be modified or manipulated, creating an immutable and transparent chain of information. This way, a technological platform is generated that allows for making decisions to reduce costs, improve quality, and increase the value of Uruguayan artisanal cheeses.
To make further progress with this new technology, the National Milk Institute (INALE), with FAO’s technical cooperation, established an agreement with the Center for Innovation and Entrepreneurship (CIE) at the ORT University of Uruguay. Within the framework of this agreement, 25 producer families - including the Merlo family - and other institutions and organizations are working together to identify the different actors involved in the chain and the challenges they encounter with regards to capacity, infrastructure, governance, and costs.
By designing measures and interventions to overcome these challenges and obtain a prototype of blockchain technology adapted to local needs it can be implemented under real conditions. This design will be user-centered, with easy-to-use interfaces for all interested and involved parties.
