Globally, we’re eating more fish than ever before and that’s set to increase as we head towards a population of 10 billion people by 2050.
Fishing is big business and overfishing is threatening our fish supplies. But does this mean we’re approaching a fish limit?
Manuel Barange, director of the Fisheries and Aquaculture at the Food and Agriculture Organization (FAO) explains.
Interview: Charlotta Lomas, FAO.
