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Week-long event at FAO spotlights Indigenous Peoples’ food and knowledge systems and science

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FAO’s From Seeds to Foods exhibition opens at Rome’s historic Circo Massimo, showcasing global agrifood innovation
08/10/2026

More than 300 exhibitors from over 140 countries showcase five days of agrifood innovation, from farm technology to new food solutions

©FAO/ Ralph Azar
FAO calls for urgent investment to protect food production as crises deepen across the Near East and North Africa
07/10/2026

More than 45 million people face severe hunger across Gaza, Lebanon, Sudan, Syria and Yemen

FAO Director-General honours Uzbekistan’s President with prize during visit to Tashkent
07/10/2026

Qu Dongyu urged more linkages for land-locked countries at high-level Forum.

Study gives fresh impetus to reduce seabird bycatch in Southern Hemisphere fisheries
07/10/2026

Hotspots identified in the Tasman Sea, southern Indian Ocean and southeast Atlantic

Feature Stories
FAO Blog
Africa’s potato potential: The path to food security and resilience

In sub-Saharan Africa, where hunger and malnutrition remain acute challenges, potatoes offer a powerful opportunity. Around 33 million smallholder farmers — roughly 80 percent— depend on crops like potatoes for both food and income. 

FAO Interviews
Progress on hunger continues, but Africa and new crises raise concerns: FAO Chief Economist
21/07/2026

Interview with Maximo Torero on key takeaways from the SOFI 2026 report