From FAO Regional Office for Latin America and the Caribbean
Countries are invited to place forests at the heart of food and nutrition policies
From FAO Regional Office for Asia and the Pacific
In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards...
In sub-Saharan Africa, where hunger and malnutrition remain acute challenges, potatoes offer a powerful opportunity. Around 33 million smallholder farmers — roughly 80 percent— depend on crops like potatoes for both food and income.
Interview with Maximo Torero on key takeaways from the SOFI 2026 report