More than 45 million people face severe hunger across Gaza, Lebanon, Sudan, Syria and Yemen
FAO’s Call to Action on Dryland Forests emphasizes that proven solutions for reviving drylands already exist, and the priority is to create the conditions to implement them at scale
FAO and partners highlight coffee’s role in supporting livelihoods, sustainable agrifood systems and trade, while celebrating its cultural significance and recognizing the essential role of women
State of the World's Forests 2026 report identifies restoration as a high-impact investment that benefits people, agrifood systems and the environment
In this interview, Beth Bechdol, FAO Deputy Director-General, outlines the impact of the floods on rural communities and the urgent path towards agricultural recovery