Commission’s 47th session includes decisions on many food safety and quality standards

In occasione del summit mondiale in Azerbaigian, la FAO ha affermato che le soluzioni agroalimentari sono fondamentali per far fronte alla crisi climatica e ha sostenuto la Presidenza COP29 con importanti iniziative

Interview with Manuel Barange, Director of FAO’s Fisheries and Aquaculture Division

Platform will help farmers navigate the current network of agriculture-focused initiatives and programs

L’iniziativa del G20 è stata ufficialmente lanciata in Brasile. La FAO ospiterà il Meccanismo di sostegno dell’Alleanza globale

Il riconoscimento del programma - un’iniziativa della Partnership delle Montagne - mette in luce le migliori pratiche per la creazione e la produzione di abbigliamento etico

Food insecurity and biodiversity loss are the top reported climate-related risks, featuring in 88% of national climate action plans

La pubblicazione offre un'analisi approfondita delle tendenze emergenti e delle sfide in corso nell’ambito di produzione, sicurezza alimentare e nutrizione, e impatto ambientale dei sistemi agroalimentari

At the APEC Leaders' Summit in Peru, QU Dongyu called for action and engagement in initiatives such as the G20 Global Alliance Against Hunger and Poverty

FAO’s new Food Outlook report tracks main food and beverage markets and looks at olive oil and fertilizers.

FAO Director-General QU Dongyu addresses Ministerial Session on Sustainable Growth for a Resilient Development

Director of FAO’s Office of Emergencies and Resilience calls for urgent diplomatic efforts to save lives

The Organization will play a prominent role as it will host the Alliance’s support mechanism at its headquarters in Rome.

FAO Director-General QU Dongyu addresses COP29 climate change conference in Baku

The United Nations Global Nitrous Oxide Assessment reveals urgent need for action to mitigate N₂O emissions to prevent catastrophic climate, environmental, and health impacts

Circa il 70 percento dei costi complessivi nascosti derivano dagli impatti sulla salute legati alle malattie non trasmissibili, soprattutto nei sistemi agroalimentari più industrializzati 

Possibile un calo della produzione cerealicola mondiale e degli scambi di cereali rispetto allo scorso anno

Platform co-organized by FAO and the Government of Fiji showcases impact and scalability of innovation in the Pacific

Through several events and new publications, FAO put the spotlight on agrifood systems as biodiversity solutions

It highlights the necessity of effective governance, multisectoral coordination, legal frameworks, political commitment, and sustainable financing to tackle global health challenges