Over 8,000 attendees gathered at FAO headquarters in Rome, sparking impactful collaboration to transform agrifood systems

Science and Innovation Forum discusses how to make cutting-edge technology available to all farmers

The initiative will leverage e-learning and FAO resources and publications to promote education and innovation in agrifood systems

Il Direttore Generale sottolinea la necessità di risolvere il problema della crescente penuria di risorse idriche, che mette a rischio la sicurezza alimentare globale, nonché le vite e i mezzi di sussistenza di milioni di persone

Quasi 1 000 tra studenti, influenti attivisti ed eroi dell'alimentazione si sono incontrati alla FAO per discutere i seguenti temi cruciali: “Diritto al cibo per una vita e un futuro migliori” e “Buon cibo per tutti, per oggi e per domani”

FAO urges immediate and unimpeded access to deliver critical agricultural aid and commercial food production inputs in time for the upcoming winter planting season 

La FAO chiama a raccolta la comunità mondiale attorno al tema del 2024: “Diritto al cibo per una vita e un futuro migliori - Non lasciare indietro nessuno”

Future work targets sustainable value chain development, decarbonization, digital agriculture and innovative finance among many other areas.

The theme of the forum’s third edition is Inclusive Science and Innovation for Agrifood Systems Transformation, Leaving No One Behind

FAO Director-General opens the third Hand-in-Hand Investment Forum where 29 countries will present 115 high-impact agrifood investments to wide array of potential partners.

The joint FAO-IFAD event highlights their contribution in transforming agrifood systems while exploring ways to fully harness their potential

 

FAO hosts week-long event in Rome highlighting the importance of Indigenous Peoples in co-creating knowledge for a better future

The Global Youth Forum’s opening ceremony gave voice to young changemakers, setting the stage for impactful discussions throughout the week

Good food for all, for today and tomorrow - a dynamic week of empowering youth, advancing innovation, and driving bold investments for a sustainable future kicks off at FAO

“Solutions in Africa for Africa”: Director-General highlights the importance of cutting-edge science to transform agrifood systems.

L'opera dell’artista Italo-Brasiliano, Lucas Memmola, invita alla riflessione sull’equilibrio tra sfruttamento delle risorse e conservazione delle foreste

Al Quirinale, QU Dongyu presenta i temi del World Food Forum e della Giornata Mondiale dell’Alimentazione

International quotations for sugar lead an across-the-board increase in major food commodity prices.

Interview with Badi Besbes, Chief of the Sustainable Animal Production, Feed and Genetics Branch of the Animal Production and Health Division, on the importance of camelids as the UN marks the International Year of Camelids 2024

Una nuova valutazione di FAO e UNOSAT rivela l’impatto del conflitto sulle infrastrutture agricole di Gaza