FAO’s first forecasts for the year ahead: Cereals output to ease off record highs

FAO and IOM help lead UN effort to support states in crafting a Global Compact on migration

How is soil contamination affecting our food and putting our health at risk? Information gaps cloud the answer

From Moroccan saffron to Cameroonian pepper, FAO-EBRD study highlights the multiple benefits of geographical indication labelling

Brussels conference for Syria told agriculture is a lifeline for millions of Syrians

Bio products can improve access to food and, if produced sustainably, help address climate change

Launch of a new collection of books aims to boost awareness about issues in the Sustainable Development Agenda

FAO’s global agricultural heritage network now comprises 50 remarkable landscapes

19 April 2018, Rome/Kinshasa -The United Nations World Food Programme (WFP) and the Food and Agriculture Organization of the United Nations (FAO) are launching an innovative joint project to rebuild livelihoods shattered by conflict...

The project is part of an initiative supporting countries and regions prone to El Nino's impacts

Urgent action needed to tackle undernutrition, mineral deficiencies and escalating obesity

The International Plant Protection Convention approves standards on fruit flies, heat and chemical treatments, surveillance, wood packaging

FAO calls for increased labour safety for difficult and dangerous agricultural and forestry jobs

Addressing hunger, malnutrition and adapting to climate change are key priorities for the region

FAO offers guidance on how to make the most of innovation and guard against water waste

2nd International Agroecology Symposium closes in Rome

Wheat and maize prices lead the increase

Calls for transformative change at 2nd International Agroecology Symposium in Rome

New FAO study urges avoiding "mutual aggravation" of links between water scarcity and migration

Renewed partnerships to strengthen cooperation for the date palm value chain