FAO chief highlights the key role of Green Agriculture for sustainable development at a high-level forum in Moscow

FAO Director-General highlights importance of a crop that is “more than just a commodity”

New emergency project targets banana-growing countries in Latin America and the Caribbean, where the fruit is a nutritional and economic mainstay

Vegetable oils and meat quotations rise in September while those for dairy and sugar slip

Collaborative Partnership on Forests honours Leonidas Nzigiyimpa for his outstanding contribution to improving forests and the lives of local communities

Collaboration to focus on sustainable food systems, biodiversity, climate and urban initiatives

Le Directeur général de la FAO réitère l’engagement pris vis-à-vis de la stratégie SAMOA afin de soutenir les pays vulnérables

Strengthened collaboration will focus on sustainable agriculture, addressing climate change

FAO urges Member States’ support to accelerate hunger- and poverty-fighting efforts

FAO fosters partnerships with private sector

Foster value chains in the world’s most impoverished regions, FAO Director-General tells high-level UN panel

FAO’s leader points to the need to turn food systems into accelerators of the SDGs

FAO’s Director-General calls on food industry to transform production and supply and value chains

Un projet unique de la FAO vise à lutter contre les premières causes de la faim en Somalie, au Soudan du Sud et au Soudan

Innovative forest monitoring platform SEPAL 2.1 goes mobile

Le changement climatique fait des moyens d’existence viables et de la sécurité alimentaire des objectifs urgents, explique Qu Dongyu aux Chefs d’Etats

FAO Director-General points to the need for change based on innovation, investments and inclusiveness

FAO’s Director-General announces new plan to support nature-based solutions to climate change

Dry weather and protracted conflicts are primary drivers

Preserving local food habits and traditions is key to achieving the Sustainable Development Goals