Benchmark for globally traded food commodity prices was slightly below year-ago level.

FAO Director-General conveys message at General Plenary Leaders Dialogue at Climate Summit in Brazil

Interview with Kaveh Zahedi, FAO’s Director for Climate Change, Biodiversity and Environment

FAO, WFP and UNICEF warn of the highest levels of acute food insecurity and malnutrition in El Fasher and Kadugli; improvements seen where fighting has receded and services have resumed 

Director-General QU Dongyu hails the new applications as sharper tools that put people first and ensures improved service delivery.

The State of Food and Agriculture 2025 report focuses on land degradation caused by human activities

Award Ceremony celebrates communities preserving traditional knowledge, biodiversity and resilience for a food secure future

New FAO-UNOSAT analysis findings show increased damage to cropland, greenhouses, and agricultural wells

From the FAO Office for Latin America and the Caribbean

粮农组织牵头倡议，认可乌干达森林养护成效，助力提升气候韧性

New data helps monitor progress toward ending malnutrition

项目将助力库克群岛、马达加斯加、墨西哥、尼泊尔、斯里兰卡、土耳其和乌干达发展可持续农业，实现全球生物多样性目标

Commitments and next steps to be presented at the World Urban Forum in Baku 2026

最新《全球森林资源评估》汇集236个国家和地区数据展开深度剖析

20 million euro project targets Blue Transformation innovations in Africa and Latin America

This year’s Forum was attended by several global leaders and included the celebration of a historic World Food Day marking FAO’s 80th anniversary 

Italian national rugby players, actors, youth activists and celebrity chefs place the spotlight on healthy eating and reduced food waste

FAO hosts four thematic sessions to explore the future of agrifood systems through the lens of the Four Betters

The theme of this year's World Food Day, “Hand in Hand for Better Foods and a Better Future,” calls for continued collaboration

意大利总统马塔雷拉与粮农组织总干事屈冬玉共同为这一独特文化空间揭幕，全方位展示联合国粮农组织在农业发展和粮食安全领域的卓越成就