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FAO’s Director-General notes all nations have work to do to assure sustainable, equitable and resilient food systems

Helping family farmers and assuring access to food are key challenges today, FAO’s chief tells British lawmakers

Making "farm to table" chains greener and more participatory in Central and Eastern Europe, Central Asia and the Southern and Eastern Mediterranean.

Sites in Spain Europe’s first Globally Important Agricultural Heritage Systems

Three major animal and plant pests and diseases put global food security at risk

Some 14.3 million adults are still not getting the food they need and malnutrition is on the rise

$3 million will fund FAO-WFP project assisting local authorities and farmers in affected areas

FAO Director-General maps the year ahead to Council members

Preserving and increasing soil carbon stocks is vital for food production and climate change mitigation, FAO says on World Soil Day

Surge in maize output on course to lift cereals stock-to-use ratio to highest level since 2002

37 countries require external assistance for food

Putting sustainable mountain development on the 2030 Agenda

Director-General attends One Planet summit in Paris

FAO helps small-scale beekeepers, quinoa growers and coffee producers develop export opportunities

Hunger declines for the first time since the onset of the Boko Haram crisis

General Assembly draws attention to key players in pollination, production, adaptation and the world underwater

Belgian funding channelled through the UN bodies will benefit tens of thousands at risk in the Democratic Republic of Congo

Strife and violence in some countries are casting a shadow on prospects for Zero Hunger across the entire region

Surge driven by economic growth, new manufacturing capacities in Eastern Europe and demand for biofuel