A new policy brief calls for action to reduce the loss and waste of high-nutrient foods

FAO hosts an high-level seminar with indigenous experts from seven regions to analyze indigenous food systems

New AMR publication launched and partnership expanded

FAO marks World Antibiotic Awareness Week by calling on farmers to boost farm hygiene

FAO and OIE launch Global Action Plan to keep the world free of deadly cattle plague

Rural poverty increased by 2 million people, the first rise in 10 years, warns a new FAO publication

World Fisheries Day call to support human rights and make fisheries socially sustainable

Symposium on Agricultural Innovation for Family Farmers opens in Rome

Agricultural producers are key allies achieve Zero Hunger and improve food systems

New project promotes indigenous food and sustainable tourism in the Philippines

EU Development Commissioner Mimica and FAO Director-General sign funding agreements for three new programs

FAO Director-General receives the Artusi Prize for contribution towards Zero Hunger

Emergency response aims to help 1.4 million people

First World Forum on Urban Forests launched today

FAO Deputy Director-General Semedo hails successful partnership with the International Atomic Energy Agency

With hunger and obesity on the rise, a global forum aims to catalyze urgent action to end all forms of undernutrition by 2030

Using traditional practices and knowledge while preserving biodiversity and ecosystems

Graziano da Silva opens FAO's Council

FAO marks World Soil day with call for urgent action to reduce release of pollutants into soils

Abundant inventories pull international food commodity prices lower, led by palm oil